Blue Sky Creamery is offering a unique twist on the classic summertime favorite - ice cream. In 1999 two Iowa State University engineers, Will Schroeder and T.J. Paskask, invented a new way to do ice cream. Instead of traditional freezing they flash freeze the ice cream with liquid nitrogen creating a richer, smoother taste. Since they invented their method, their ice cream has spread across the Midwest. You can try this sensation for yourself at the Farm Progress Show in several locations.
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